Italy: UNH-in-Italy Program:Courses & Dates Fall 2017
Fall 2017 dates:
Students arrive in Italy: Sept 11, 2017
Break: Oct 30 - Nov 2
Students depart: Dec 9, 2017
Note: If you plan to arrive in Italy or another European Schengen Zone country prior to the scheduled move-in date or to depart after the scheduled departure date, you must make special arrangements and obtain an Italian student visa at additional costs.
Students indicate course preferences as part of the application and work with academic advisors discuss their course plans. Courses are subject to cancellation due to under enrollments.
All courses are 4 credits unless otherwise noted. Students must take at least 12 credits and no more than 20 during a semester.
Language Courses - 4 credits each
- ITAL 401: Elementary Italian I
For students without previous training in Italian. Aural comprehension, speaking, writing, reading. (No credit for students who have had two or more years of Italian in secondary school; however, any such students whose studies of Italian have been interrupted for seven years should consult the section coordinator about possibly receiving credit.)
- ITAL 402: Elementary Italian II
For students who have completed ITAL 401 or equivalent. Aural comprehension, speaking, writing, reading. (No credit for students who have had two or more years of Italian in secondary school; however, any such students whose studies of Italian have been interrupted for seven years should consult the section coordinator about possibly receiving credit.) Special fee.
For UNH COLA students, taking both ITAL 401 and ITAL 402 will satisfy your foreign language requirement.
Proposed Food Culture Courses (taught in English) - 4 credits each
- NUTR 535: History of Food in Italy– Students will examine the history and culture of food in Italy and include the interconnected sociological, cultural, political and environmental histories. (HP Discovery)
- NUTR 530: Critical Analysis of Food Studies- This course will examine the conceptual tools necessary to develop an idea of sustainability about food production and consumption and explore the topics of nature, time, responsibility, and well being. (HUMA Discovery)
- NUTR 625: From Farm to the Italian Table – New for Fall 2017! This experiential course will be largely taught outside of the traditional classroom setting. Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Field trips will center around seasonal food products (e.g. fall: olive oil, wine, truffles).
- NUTR 525: Food and Culture in Italy – Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will be on the town of Ascoli that will serve as a lab for exploring history and traditions. (WC Discovery)
- Italy: UNH-in-Italy Program
- About Ascoli Piceno
- Why UNH-in-Italy?
- Courses & Dates Fall 2017
- Courses & Dates Summer 2017
- Housing, Meals, and Inclusions
- Costs, Financial Aid, and Scholarships
- Eligibility and How to Apply
- Code of Conduct
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