Caitlin Truesdale

Caitlin Truesdale ’17 of Peabody, Mass., has been accepted into the prestigious and competitive Peggy Guggenheim Internship Program in Venice, Italy. She will...

Betsy Carter at wine shop
The wine you serve at your holiday table is complex not just in flavor but in the blend of political, economic and social factors that bring it to your home.
’Tis the season for planning holiday parties, and as you make your shopping list and check it twice, it’s also worth thinking about why you’re choosing a particular wine, cheese or other seasonal treat. Are you the sort of host who springs for the most expensive wine to serve with dinner? Do you gravitate toward fresh ingredients when preparing a holiday meal, or do you entertain using whatever is available most cheaply and easily?

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"Frozen" Oscar-winner Jennifer Lee '92 says her UNH liberal arts education was a good fit and a launching pad for her career.

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